Tex-Mex potato noodles

Tex Mex potato casserole is a juicy, spicy, and hearty oven-baked dish. This dish combines the Finnish potato noodle with the Mexican world of tacos. A popular everyday meal that is often enjoyed by the whole family.

Ingredients:

20 servings

1,000 KG Mestari Potato Noodles
0,200 KG onion cube (frozen)
1,000 KG ratatouille vegetables (frozen)
0,050 KG Santa Maria Fajita Spice Mix
0,500 KG Santa Maria Chunky Salsa Medium
1,000 KG Santa Maria Coconut cream

To top

0,200 KG Santa Maria Cheddar cheese sauce
0,200 KG Santa Maria Green jalapeno slices

Options:

0,500 KG pulled pork (cooked) or
0,500 KG ground beef (cooked) or
0,500 KG chicken strips (cooked)

Preparation:

Mix potato noodles, vegetables and Fajita Spice Mix in a GN 1/1-65 pan. Combine the Chunky Salsa and coconut cream, and add it evenly to the pan. Bake first at 180 °C for 20 minutes and then continue baking at 160 °C for about 30 minutes or until the casserole is cooked. Top with cheddar cheese sauce in stripes and finish with jalapeo slices. If desired, you can vary the recipe with different protein options.

Photo and recipe: Santa Maria