Sage potato noodles and lemon chicken

Domestic potato noodles provide a tasty alternative, for example to pasta. Crispy fried lemon chicken and sage-seasoned creamy potato noodles will delight your taste buds.

Ingredients:

Lemon chicken:

15 pcs skin-on boneless chicken drumsticks, thighs or fillets
salt, pepper, lemon zest, thyme and oil

Sage potato noodles:

2,000 KG Mestari Potato Noodles
0,100 KG oil
0,200 KG diced onion
0,030 KG minced garlic
0,500 KG chicken stock
1,000 KG cooking cream
0,050 KG cornstarch
0,040 KG lemon juice
0,030 KG salt
0,020 KG fresh sage
toasted pine nuts and olive oil

Preparation:

Season the chicken and let it sit for a short while. Fry the chicken in a hot pan until nicely browned and, if necessary, finish cooking in a 200 °C convection oven.

Sauté the onions until soft in a saucepan. Add the chicken stock and cream and simmer for 5 minutes. Mix the cornflour with a splash of cold water and thicken the sauce. Finally season the sauce with lemon juice, salt and sage.

Place the frozen potato noodles in a perforated tray and cook in 100 °C steam for 7-10 minutes. Let drain briefly and pour the potato noodles into a greased GN tray. Pour the hot sauce over and mix. Check the seasoning and finish with toasted pine nuts and olive oil. Serve with crispy pan-fried chicken.

Photo and recipe: Kespro Foodster