Reindeer dip for fingerling fries

Creamy cold-smoked reindeer dip for fries

(4 servings)

Ingredients:

• 0.200 kg sour cream
• 0.100 L cold-smoked reindeer mince
• 0.100 L diced red onion
• 1-2 tbsp lemon juice
• a pinch of salt
• a pinch of black pepper

Preparation:

Mix all the ingredients together. Check the seasoning. If necessary, you can add spices/herbs.

Let the dip sit for a short while before serving in the refrigerator.