Potato noodle frittata

This nutritious and healthy dish contains plenty of vegetables and protein.
It also works with different fillings if you want to, for example, try making a frittata with fish or even chicken.

Ingredients:

250 g potato noodles
2 red onions
250 g cherry plum tomatoes
100 g broccolini
1 portobello mushroom
2–3 garlic cloves
2 tbsp butter or oil
6 eggs
1.5 dl milk
2–3 tbsp fresh thyme
0.5 tsp salt
200 g grated cheese

Preparation:

Finely chop the onions and garlic, slice the mushroom and cube the potato noodle.
Heat butter or oil in a pan and sauté the onions and garlic. Add the mushroom and potato noodle, fry for a few minutes.
Mix the eggs, milk, thyme and salt. Pour the mixture into the pan and let it set for a moment.
Arrange the tomatoes and broccoli on top, sprinkle grated cheese over and bake at 225C for about 25 minutes.
Cut into wedges and serve at room temperature.

Recipe: Joel Manninen / Culinary Team of Finland. Culinary Team of Finland.