Potato noodle casserole, cold preparation

Ingredients:

• 1,400 KG Mestari Potato Noodles
• 0,800 KG chicken mince, cooked
• 0,350 KG carrot strips, frozen
• 0,075 KG rapeseed oil
• 0,150 KG soybeans, frozen

Sauce:

• 0,600 KG water
• 0,100 KG Knorr Sunshine Chili 1L
• 0,045 KG Knorr cold-soluble starch
• 0,060 KG Knorr Dark red onion sauce 3,5/25L
• 0,040 KG Knorr ginger purée ptofessional 750g
• 0,020 KG minced garlic, frozen
• 0,030 KG rapeseed oil
• 0,100 KG lemon juice
• 0,150 KG soy sauce
• 0,100 KG sugar

Preparation:

Thaw the potato noodles, carrot strips and soybeans the day before.

Mix the sauce ingredients together, except for the cold-soluble starch. While stirring continuously, add the cold-soluble starch.

Add the potato noodles, minced meat, soybeans and carrot strips. Mix until evenly combined.

Spoon into a baking dish. Bake in the oven using combination roasting at 150 C (moisture 30%) for about 45 – 60 min.

Recipe: Sami Lamminaho, Unilever Food Solutions