Potato Noodle Carbonara

(approx. 10 people)

Ingredients:

• 1,500 KG Mestari potato noodles
• oil
• 0,300 KG bacon
• 0,030 KG garlic
• 1,000 L Arla cooking cream
• salt and coarsely ground black pepper
• Parmesan

Preparation:

Heat the oil in a pan. Add the bacon and fry until crispy.
Add the crushed garlic to the pan and cook for a couple more minutes.
Add the cooking cream and bring to a boil. Season with pepper and salt.
Steam the potato noodles for 5 minutes and add them to the sauce.
Finish with cracked black pepper and grated Parmesan.