Pike meatballs and potato noodles in wasabi sauce

A wonderfully fresh and tasty combination of potato noodles and pike meatballs. Wasabi sauce creates a complete flavor profile in which freshness and richness form the perfect combination with the potato noodles and pike meatballs!

Ingredients:

10 servings

1,000 KG Mestari potato noodles
0,250 KG ready-made hollandaise sauce
0,350 KG Saarioinen Wasabi salad and dip sauce
0,130 L water
0,020 L lemon juice
0,005 KG salt
0,800 KG Saarioinen mini pike meatballs
0,100 KG leek
0,100 KG peas
0,100 KG fresh spinach

Preparation:

Combine the Hollandaise, wasabi sauce, lemon juice and water in a saucepan. Heat and season with salt.

Spread the frozen pike meatballs in a GN pan and bake in a 180 C oven for 12 minutes.

Place the frozen potato noodles in a greased 1/1-65 GN pan. Stir in leek sliced into thin rings, peas and spinach leaves. Cook in steam at 100 C for 5 minutes.

Mix the pike meatballs and hot sauce into the potato noodles. Finish with leek rings and spinach leaves.

Photo and instructions: Saarioinen Food Service