Orange-chocolate cake made from potato noodles

Ingredients:

• 100 g potato noodles
• 100 g yogurt
• 100 g sugar
• 50 g almond flour
• 50 g wheat flour (you can replace with potato starch for gluten-free)
• 40 g cocoa powder
• 60 g eggs
• 25 g butter
• 1 g baking powder
• 1 orange
• Powdered sugar for decorating

Preparation:

1. Grate the orange zest and squeeze the juice.
2. Bring the orange juice to a boil, add the potato noodles and grated zest. Let it infuse for a moment.
3. Grease a 24 cm diameter pie dish with butter or oil.
4. Beat all the other ingredients together for 8 minutes in a stand mixer or a bowl.
5. Fold in the orange-flavored potato noodles.
6. Bake at 200 °C (convection 175 °C) for about 25 minutes. Let cool for 15 minutes before removing from the pan.
7. Finish with powdered sugar and serve.

Recipe: Teemu Haapalainen / Suomen Kokkimaajoukkue. Culinary Team of Finland.