Curry potato noodle soup

Ingredients:

• 1,000 KG Mestari potato noodles
• 0,200 KG onion
• 0,020 KG garlic
• oil
• 0,030-50 KG green curry paste
• 2,000 L vegetable broth
• 0,030 L fish sauce
• 0,500 L Arla cooking cream 15% lactose-free
• 0,200 KG carrot
• 0,200 KG cabbage
• 0,100 KG leek
• juice of 1 lime

Preparation:

Slice the vegetables into strips. Heat the oil in a pot and add the onions.
Sauté for a couple of minutes. Add the curry paste and sauté for another minute.
Add the vegetable broth and simmer for 10 minutes. Add the cooking cream and fish sauce.
Bring to a boil and add the vegetables and potato noodles.
Cook for 10 minutes and finally season with lime juice.