Chorizo-potato noodle

Potato noodles and spicy chorizo meatballs in a flavorful sauce. This rich and aromatic dish is suitable for both everyday meals and festive occasions.

Ingredients:

10 servings

1.000 KG Mestari Potato Noodle
0.030 KG oil for frying
1.000 KG Lagerblad Foods Chorizo meatballs 8 g
0.200 KG frozen onion cubes
0.020 KG garlic, fresh and crushed
0.200 KG frozen red bell pepper cubes
0.040 KG chives, chopped
1.000 KG Puljonki Plum Tomato Sauce

Additionally: salt and black pepper

Preparation:

Heat the oil in a pot. Sauté the onion and garlic. Add the diced bell peppers and chorizo meatballs and sauté briefly. Add the plum tomato sauce. Add the chopped chives and let simmer over low heat. Season with salt and freshly ground black pepper. Steam the potato noodles for about 3 minutes. Add the potato noodles to the sauce and let rest for about 5 minutes. Finish the dish with grated Parmesan, fresh chili and flat-leaf parsley.

Photo and instructions: Lagerblad Foods