Caramelized apples, lemon chantilly and potato drops

A stunning, eye-catching and tasty treat for dessert or indulgent moments! The whole combines sweetness, softness and crispness. Potato noodles also work wonderfully in sweet dishes, as in this delicious combination!

Ingredients:

Apples:

3 apples
Cinnamon, butter, sparkling wine
Cane sugar for caramelizing

Drip potato:

200 g potato noodles (melted)
20 g cornstarch
A pinch of salt
Cinnamon, cardamom and powdered sugar for seasoning
Chantilly cream
Whipped cream, lemon zest and vanilla sugar

Preparation:

Remove the cores from the apples and cut into slices about 1 cm thick.
Vacuum with the spices and cook in steam at 80 °C for 15–20 min. Cool.
Sprinkle raw cane sugar on the surface and caramelize with a blowtorch.
Mix the ingredients for the tippaperuna and deep-fry using a tea strainer in oil at 190 °C.
Serve with whipped cream.

Recipe: Sanna Tähtinen / Suomen Kokkimaajoukkue. Culinary Team of Finland.