Beanit® potato-noodle and beetroot casserole

Ingredients:

• 1,000 KG Mestari Potato Noodles
• 0,500 KG Beanit Fava Bean Crumble
• 0,500 KG beetroot, in strips
• 0,500 KG water
• 0,500 KG oat cream, gluten-free
• 0,400 KG onion, finely chopped
• 0,060 KG garlic, finely chopped
• 0,040 KG ginger, finely chopped
• 0,006 KG black pepper, crushed
• 0,005 KG salt
• 0,005 KG Provencal herb seasoning

Preparation:

Measure all ingredients into a GN 1/1 65-mm pan and mix well.

Bake in a combi oven using the baking program at 185 °C for 10 minutes. Continue baking at 160 °C for about 20 minutes, until the temperature reaches 70 °C. Sprinkle the surface with freshly chopped parsley.

Serve with crème fraîche.

Photo and recipe: Beanit.