Mestari Additive-free potato flakes 20 kg

For baking, into batters, as a binder, into purees

Additive-free potato flakes are well suited for purees, doughs, as a binding agent and for baking.

Ingredients

Nutritional values

100 g of product contains on average
Energy 1502 kJ
Energy 355 kcal
Fat 1,5 g of which
– saturated fatty acids 0,1 g
– monounsaturated fatty acids 0,9 g
– polyunsaturated fatty acids 0,5 g
– cholesterol 0 g
Carbohydrates 76 g of which
– sugars 2,3 g
– starch 71 g
Protein 6 g
Dietary fiber 6,5 g
Sodium 0,029 g
Vitamin C 31 mg
Thiamine 0,17 mg
Riboflavin 0,13 mg
Niacin 4,2 mg
Potassium 1280 mg
Iron 1,9 mg
Magnesium 80 mg
Calcium 11 mg
Moisture 7 g
Ash 3 g
Salt 0,07 g
Lactose 0 g