The versatile Mestari range is the professional’s choice

In the early 1960s, Finland’s first industrial-scale potato processing factory 6 Pohjolan Peruna 6 was established in Vihanti, Raahe, in Northern Ostrobothnia. Today the factory is one of the most modern and environmentally friendly potato processing plants in Europe. Pohjolan Peruna is entirely Finnish-owned and part of it is owned by its contract farmers.

Pohjolan perunan tuotantolaitos ilmasta kuvattuna

The Mestari potato is grown in Northern Ostrobothnia on the fields of familiar contract farmers. This ensures a documented quality chain from the field plot all the way to the plate.

The production of Mestari products is closely monitored, with quality tracked and results documented. Only tested and carefully selected potato varieties, always suitable for their intended use, are used in the potato products.

Mestari potatoes offer a versatile selection of potato products developed by listening to customers’ needs and wishes. They are high-quality basic ingredients for food preparation, well known to professionals. The Mestari product range offers first-class dried potato products, vacuum-packed cooked potatoes, and frozen French fry products.

The taste, texture and appearance of Mestari potato products are consistently top quality.
They are also excellently suited for cost-effective cold preparation.

Mestari products are available, for example, from the wide and diverse range of Kespro.